When asked the question, one will get many different answers. Some typical responses are, “Is that the stuff inside donuts?” or “Is it pudding?” but usually the response is “I have no idea!”

Frozen custard is a gourmet ice cream treat that first originated on Coney Island, New York, as a carnival treat at the turn of the century. The popularity of Frozen Custard quickly grew and was the rage of the East Coast. Frozen Custard could be found at many East Coast resort areas. Many travelers had a chance to taste the new sensation and it quickly spread to the Midwest. Milwaukee is currently considered the “Custard Capital of the World”. The enjoyment of Frozen Custard was taken by “Snowbirds” to winter resort havens; resulting in shops to satisfy these customers. The popularity of Frozen Custard is spreading into other regions of the country.

To understand the reason for the great taste of Frozen Custard, all one needs to do is read the label of ingredients. Frozen Custard must contain as least 10% butterfat and 1.4% egg yolk. Traditional ice cream must contain 10% butterfat. Butter fat percentage can vary in mixes; typically between 10% to 15%. It is interesting to note that many frozen dairy treats are not really considered ice cream because of the ingredients. Mixes can be developed specifically for a shop so the owner can develop their own unique taste.

James L. Kammann
owner of Kamm's Custard Shops

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